About the Company
The Ivory Plate Restaurant, nestled within the prestigious Ikeja Grand Hotel, is renowned for its sophisticated ambiance and delectable continental cuisine. We pride ourselves on delivering unparalleled service and culinary excellence, making every visit a special occasion for our guests. We are committed to fostering a supportive and professional environment for our team members.
Job Description
Join The Ivory Plate Restaurant at Ikeja Grand Hotel as a Continental Restaurant Server and become a vital part of our exquisite dining experience. We are seeking enthusiastic and service-oriented individuals to provide exceptional service during both morning and evening shifts. As a Continental Restaurant Server, you will be the face of our restaurant, ensuring every guest enjoys a seamless and delightful dining experience. Your primary duties will include taking accurate orders, serving food and beverages efficiently, and maintaining a high standard of cleanliness and guest satisfaction. This role requires flexibility to work morning and evening shifts as per the restaurant’s schedule.
Key Responsibilities
- Warmly greet and welcome guests upon their arrival.
- Present menus, answer questions about menu items, and recommend daily specials.
- Accurately take food and beverage orders and enter them into the POS system.
- Serve food and beverages promptly and professionally.
- Monitor dining areas to ensure cleanliness and proper table settings.
- Anticipate guest needs and respond to special requests or concerns with professionalism.
- Process guest payments accurately and efficiently.
- Collaborate with kitchen and bar staff to ensure smooth service flow.
- Assist with opening and closing duties, including setting up and breaking down dining areas.
- Adhere to all food safety and hygiene regulations.
Required Skills
- Excellent customer service skills
- Strong interpersonal communication skills
- Attention to detail and organizational abilities
- Ability to work efficiently and calmly in a fast-paced environment
- Positive attitude and a strong team player mentality
- Basic mathematical skills for handling orders and payments
- Physical stamina to stand, walk, and carry trays for extended periods
Preferred Qualifications
- Previous experience (minimum 6 months) as a server in a fine dining or hotel restaurant setting
- Familiarity with continental cuisine and beverage pairings
- Proficiency in using Point-of-Sale (POS) systems
- Fluency in local languages (e.g., Yoruba) is considered an advantage
Perks & Benefits
- Competitive monthly salary
- Complimentary staff meals during shifts
- Opportunities for professional growth and career advancement within the hotel group
- Comprehensive training and development programs
- Health and wellness benefits
- Employee discounts on hotel services
- A dynamic and supportive work environment
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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