About the Company
Golden Tulip Festac Lagos is a luxurious 4-star hotel offering exceptional hospitality services in the vibrant heart of Festac Town. Renowned for its elegant accommodations, exquisite dining, and comprehensive event facilities, we extend our superior service to external clients through our dedicated outdoor catering division. We specialize in crafting memorable experiences for private parties, corporate events, and exclusive home services, upholding our commitment to excellence and guest satisfaction.
Job Description
Join the prestigious Golden Tulip Festac Lagos team as an Outdoor Catering Waiter. This role is crucial for delivering our renowned hospitality directly to private parties and home events across Lagos. You will be responsible for setting up, serving, and clearing food and beverages, ensuring a seamless and elevated dining experience for our esteemed clients. We are looking for individuals who are passionate about service, possess impeccable presentation, and thrive in dynamic, fast-paced environments outside of the traditional restaurant setting.
Key Responsibilities
- Set up event spaces, including tables, chairs, place settings, and buffet lines, according to event specifications.
- Serve food and beverages to guests in a professional, courteous, and timely manner.
- Anticipate guest needs and respond promptly and efficiently to requests.
- Clear tables and event areas, assist with packing up catering equipment, and ensure cleanliness.
- Handle food and beverage items with care, adhering to hygiene and safety standards.
- Work collaboratively with the catering team to ensure smooth event execution.
- Represent Golden Tulip Festac Lagos with professionalism and a positive attitude at all times.
- Assist with inventory and transportation of catering supplies as needed.
Required Skills
- Minimum 6 months of experience in a catering, restaurant, or hotel service role.
- Excellent communication and interpersonal skills.
- Strong attention to detail and ability to follow instructions.
- Ability to work effectively in a fast-paced and demanding environment.
- Professional appearance and demeanor.
- Physical stamina to stand for extended periods and lift moderate weights.
- Basic understanding of food safety and hygiene practices.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
Preferred Qualifications
- Previous experience with high-end catering or luxury hospitality brands.
- Knowledge of different serving styles (e.g., plated service, buffet, family style).
- Valid food handler's permit or certification.
- Ability to speak multiple languages (e.g., Yoruba, Igbo, Hausa) is a plus.
- A diploma or certificate in Hospitality Management or a related field.
Perks & Benefits
- Competitive monthly salary.
- Opportunity to work with a leading international hotel brand.
- Comprehensive training and professional development opportunities.
- Staff meals during events.
- Positive and supportive work environment.
- Potential for career advancement within the hospitality group.
- Access to employee discounts on hotel services.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
⚠️ Important Disclaimer
Welcome to Courierser Jobs. We publish job opportunities aggregated from public sources, employers, and job portals. We never charge any fees to access or use our website; all information is provided entirely for free.
Courierser Jobs does not directly offer or manage these positions, nor are we directly involved in the hiring process for the vacancies published on https://couriersers.org.
If you suspect a fraudulent listing or have any questions, please contact us at techturna@gmail.com.
