About the Company
The Place Restaurant is a leading fast-casual dining brand renowned for its delicious Nigerian and continental cuisine, warm ambiance, and unwavering commitment to customer satisfaction. With multiple popular locations across Lagos, we pride ourselves on delivering an exceptional dining experience and fostering a supportive, vibrant work environment for our dedicated staff.
Job Description
We are seeking enthusiastic and customer-focused Restaurant Servers to join our team at our Oshodi location. As a server, you will be the friendly face of our establishment, responsible for ensuring every guest enjoys a memorable dining experience. This role offers a unique opportunity to earn a competitive base salary while retaining 100% of your personal tips, directly benefiting from your excellent service and hard work.
Key Responsibilities
- Warmly greet and welcome guests, assisting them with seating arrangements.
- Present menus, answer questions about menu items, and offer informed recommendations.
- Accurately take food and beverage orders, utilizing our Point of Sale (POS) system.
- Serve food and beverages promptly, professionally, and efficiently.
- Monitor and attend to guests' needs throughout their dining experience, anticipating requests.
- Process payments accurately and efficiently, handling cash and card transactions.
- Maintain the cleanliness and organization of dining areas, tables, and server stations.
- Collaborate effectively with kitchen staff and other team members to ensure seamless service flow.
- Adhere strictly to all food safety, hygiene, and restaurant operational standards.
Required Skills
- Excellent communication and interpersonal skills.
- A genuine passion for customer service and guest satisfaction.
- Ability to work efficiently and calmly in a dynamic, fast-paced, high-volume environment.
- Basic mathematical skills for order taking and payment processing.
- Strong teamwork ethic and a consistently positive, energetic attitude.
- Ability to stand for extended periods and lift up to 25 pounds comfortably.
Preferred Qualifications
- A minimum of 6 months of previous experience as a Server or in a similar hospitality-focused role.
- Familiarity with Point of Sale (POS) systems.
- Knowledge of basic food and beverage safety and hygiene standards.
Perks & Benefits
- Competitive base salary.
- 100% of personal tips retained by you.
- Complimentary staff meals during shifts.
- Opportunities for career growth and advancement within our expanding brand.
- A friendly, supportive, and energetic work environment.
- Comprehensive training provided for all new hires.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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