About the Company
Johns Hopkins University is a world-renowned institution dedicated to discovery and innovation. Our catering services play a vital role in supporting the university’s vibrant community and diverse events. We pride ourselves on providing exceptional culinary experiences and fostering a supportive environment for our student employees to gain valuable professional skills while contributing to the university’s mission.
Job Description
We are seeking enthusiastic and reliable Student Catering Aides to join our dynamic team. This is an excellent opportunity for current students to earn income, gain practical experience in hospitality and event management, and contribute to the success of various university events held primarily on weekends. As a Catering Aide, you will assist with the setup, service, and breakdown of food and beverage for a wide range of functions, from intimate gatherings to large-scale university events. We offer a flexible schedule designed to accommodate academic commitments.
Key Responsibilities
- Assist with the setup of event spaces, including tables, chairs, linens, dishware, and buffet stations according to event specifications.
- Serve food and beverages to guests in a professional and courteous manner.
- Replenish food and beverage items on buffet lines as needed during events.
- Maintain cleanliness and organization of serving areas, ensuring high standards of hygiene.
- Provide excellent customer service, responding to guest inquiries and needs promptly.
- Assist with the breakdown and cleanup of event spaces, including clearing tables, washing dishes, and proper disposal of waste.
- Adhere to all food safety and sanitation guidelines.
- Work collaboratively with the catering team to ensure seamless event execution.
Required Skills
- Reliability and punctuality, especially for scheduled weekend shifts.
- Excellent communication and interpersonal skills.
- Ability to follow directions and work effectively as part of a team.
- Strong work ethic and positive attitude.
- Ability to stand for extended periods and lift up to 25 pounds.
- No prior catering or hospitality experience required; full training will be provided.
Preferred Qualifications
- Currently enrolled as a student at Johns Hopkins University or another local institution.
- Previous experience in a customer service role (e.g., retail, food service) is a plus.
- Willingness to obtain a Baltimore City Food Handler's Permit within a specified timeframe if not already held.
Perks & Benefits
- Flexible weekend scheduling to accommodate academic commitments.
- Competitive hourly wage.
- Valuable hands-on experience in the hospitality and event management industries.
- Opportunity to work in a vibrant university environment.
- Networking opportunities with university staff and event attendees.
- Supportive team environment and professional development.
- Complimentary meals during shifts lasting over 4 hours.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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