Poolside Bar Waiter – Resort Setting

🏢 Radisson Blu Hotel, Lagos Ikeja📍 Ikeja, Lagos, Nigeria💼 Full-Time💻 On-site🏭 Hospitality💰 80000-120000 per month

About the Company

Radisson Blu Hotel, Lagos Ikeja is a premier destination offering exceptional hospitality, stylish accommodations, and diverse dining experiences. Located in the heart of Ikeja, we pride ourselves on delivering outstanding service and creating memorable moments for our guests. Join our dynamic team and be a part of a globally recognized brand committed to excellence.

Job Description

We are seeking a friendly and enthusiastic Poolside Bar Waiter to enhance our guest experience in our resort setting. This role involves serving beverages and light snacks to guests by the pool, ensuring their comfort and satisfaction. You will be responsible for taking orders, preparing simple drinks, maintaining a clean and inviting bar area, and providing excellent customer service in a relaxed, vibrant atmosphere. Full training on our resort’s specific service standards and beverage offerings will be provided.

Key Responsibilities

  • Warmly greet guests and present beverage and snack menus by the poolside.
  • Take accurate food and beverage orders and process them efficiently.
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to hotel standards.
  • Deliver food orders to guests promptly and courteously.
  • Handle cash and credit card transactions accurately using our POS system.
  • Maintain cleanliness and organization of the poolside bar, service areas, and equipment.
  • Ensure all health and safety guidelines are followed.
  • Anticipate guest needs and respond to inquiries or special requests.
  • Collaborate with kitchen and other service staff to ensure seamless service.
  • Report any guest complaints or concerns to management promptly.

Required Skills

  • Excellent communication and interpersonal skills.
  • A friendly, positive, and customer-focused attitude.
  • Ability to work effectively in a fast-paced environment.
  • Basic numeracy skills for handling payments and making change.
  • Physical stamina to stand, walk, and carry trays for extended periods.
  • Ability to work as part of a team.

Preferred Qualifications

  • Previous experience in a customer service or hospitality role (minimum 6 months).
  • Knowledge of basic mixology or beverage service.
  • Secondary school certificate or equivalent.
  • Ability to speak multiple languages is a plus.

Perks & Benefits

  • Staff meals provided during shifts.
  • Complimentary uniform and laundry service.
  • Comprehensive training and professional development opportunities.
  • Opportunities for career growth within the Radisson Blu brand.
  • Access to staff wellness programs.
  • A supportive and dynamic team environment.
  • Potential for gratuities/tips.

How to Apply

If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:

  • An up-to-date Resume or CV
  • A brief cover letter summarizing your experience and motivation

Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.

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