About the Company
Eko Hotels & Suites is Nigeria’s largest hotel, offering world-class hospitality across four distinct hotels and convention center facilities. Located in the heart of Victoria Island, Lagos, we are renowned for our luxurious accommodations, diverse culinary experiences, and unwavering commitment to excellent service. Join our team and be part of a legacy of unparalleled hospitality.
Job Description
We are looking for an enthusiastic and dedicated Kitchen Assistant to join our vibrant culinary team at Eko Hotels & Suites. This entry-level position is perfect for individuals eager to start a career in the hospitality industry, particularly in a fast-paced, high-standard kitchen environment. You will play a crucial role in supporting our chefs and kitchen staff in daily operations, ensuring a clean, organized, and efficient workspace. Full, comprehensive training will be provided, making this an ideal opportunity for someone with a strong work ethic, a positive attitude, and a desire to learn and grow within a prestigious culinary setting. We are pleased to offer comfortable staff accommodation as part of this role, providing a supportive environment for our team members.
Key Responsibilities
- Assist chefs with food preparation, including washing, peeling, chopping, and cutting a variety of ingredients.
- Maintain impeccable cleanliness and hygiene standards in all kitchen areas, which includes washing dishes, utensils, and kitchen equipment.
- Organize and properly store food supplies, ensuring correct rotation, labeling, and inventory management to minimize waste.
- Support the culinary team efficiently during peak service periods, contributing to smooth and timely operations.
- Properly dispose of kitchen waste and maintain cleanliness of waste disposal areas.
- Adhere strictly to all health, safety, and food handling regulations and policies.
- Assist with other general kitchen duties as assigned by the Head Chef or Kitchen Supervisor.
Required Skills
- Ability to work effectively and collaboratively as part of a diverse team.
- Strong attention to detail and a commitment to maintaining cleanliness and order.
- Eagerness and willingness to learn new tasks and take direction.
- Good physical stamina and the ability to stand for extended periods and lift moderate weights.
- Basic understanding of kitchen operations or a strong desire to learn (full training provided).
- Commitment to punctuality, reliability, and a strong work ethic.
Preferred Qualifications
- Previous informal experience in a hospitality, restaurant, or food service environment.
- Basic knowledge of food hygiene and safety practices.
- A genuine passion for food, cooking, and the culinary arts.
Perks & Benefits
- Comfortable and secure staff accommodation provided on-site.
- Nutritious daily staff meals.
- Comprehensive on-the-job training and continuous mentorship from experienced chefs.
- Significant opportunities for career advancement and professional growth within a leading hospitality group.
- Access to health and wellness programs.
- Work within a dynamic, supportive, and multicultural team environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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