About the Company
The Kingdom Eatery Group is a burgeoning leader in Scotland’s luxury culinary scene, committed to delivering unparalleled dining experiences. With a focus on innovative Scottish cuisine, sustainable sourcing, and exceptional service, we are expanding our presence with a new flagship restaurant in the historic heart of Dunfermline. We foster a culture of creativity, excellence, and professional growth, valuing our team as the cornerstone of our success. Our new establishment aims to become a Michelin-starred destination, and we are seeking a visionary Executive Chef to lead our culinary team to new heights.
Job Description
We are seeking an exceptionally talented and ambitious Executive Chef to spearhead the culinary operations of our prestigious new restaurant in Dunfermline. This pivotal role requires a creative visionary with a proven track record of managing high-volume, fine-dining kitchens, developing innovative menus, and inspiring culinary teams. As Executive Chef, you will be responsible for upholding the highest standards of food quality, presentation, and hygiene, while driving profitability and guest satisfaction. This unique opportunity includes full visa sponsorship and a comprehensive relocation package for the right international candidate looking to make a significant impact on Scotland’s gastronomic landscape.
Key Responsibilities
- Lead and manage all kitchen operations, including menu development, food preparation, and plating.
- Innovate and create seasonal menus that reflect Scottish culinary traditions with a modern twist.
- Oversee inventory, cost control, and budget management for the kitchen.
- Recruit, train, mentor, and motivate a high-performing culinary team.
- Ensure strict adherence to food safety, hygiene, and health regulations.
- Maintain high standards of food quality, consistency, and presentation.
- Collaborate with front-of-house management to ensure seamless service delivery.
- Manage supplier relationships and ensure sustainable sourcing practices.
Required Skills
- Minimum 5 years of experience as an Executive Chef or Head Chef in a fine-dining establishment.
- Demonstrated expertise in menu creation, recipe development, and culinary innovation.
- Strong leadership, team management, and mentoring abilities.
- Exceptional knowledge of food safety and hygiene regulations (HACCP certification preferred).
- Proven financial acumen in kitchen operations, including budgeting and cost control.
- Fluency in English (written and spoken).
- Ability to work under pressure in a fast-paced environment.
Preferred Qualifications
- Experience with Scottish cuisine and local produce.
- Previous experience in a Michelin-starred or equivalent luxury restaurant.
- Culinary degree or equivalent professional qualification.
- Experience managing kitchens with international teams.
Perks & Benefits
- Full visa sponsorship for eligible international candidates.
- Comprehensive relocation package.
- Competitive salary and performance-based bonuses.
- Generous holiday allowance.
- Opportunities for professional development and culinary travel.
- Private health insurance.
- Employee discounts across The Kingdom Eatery Group venues.
- A dynamic and supportive work environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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