About the Company
The Place Restaurant is a leading hospitality brand in Nigeria, known for its diverse menu, vibrant ambiance, and commitment to excellent customer service. With multiple locations across Lagos, we pride ourselves on creating memorable dining experiences for our guests and a supportive work environment for our staff. We are expanding our team in Surulere and seeking dedicated individuals to join us.
Job Description
We are seeking a friendly and efficient Waitress to join our dynamic team in Surulere. This is a full-time, live-in position, offering free staff accommodation as part of the package. You will be responsible for ensuring our guests have an exceptional dining experience, from greeting them warmly to serving their meals promptly and courteously. We value teamwork, professionalism, and a genuine passion for hospitality.
Key Responsibilities
- Greeting and seating guests warmly upon their arrival.
- Presenting menus, explaining daily specials, and accurately taking food and beverage orders.
- Serving food and beverages in a timely and professional manner.
- Responding to guest inquiries and resolving any issues promptly and courteously.
- Maintaining cleanliness and organization of dining areas, including tables and service stations.
- Collaborating with kitchen and bar staff to ensure smooth and efficient service flow.
- Processing payments and handling cash and card transactions accurately.
- Adhering to all food safety, hygiene, and restaurant operational policies.
Required Skills
- Excellent communication and interpersonal skills.
- Ability to work effectively and maintain composure in a fast-paced environment.
- Strong customer service orientation and a friendly demeanor.
- Attention to detail in order taking and service delivery.
- Ability to stand for extended periods and lift moderate weights.
- Basic numeracy skills for handling payments.
Preferred Qualifications
- Previous experience (at least 6 months) as a waitress or in a similar customer service role within the hospitality sector.
- Knowledge of food and beverage service standards.
- Fluency in English; basic understanding of local languages (e.g., Yoruba) is a plus.
- A genuine passion for the hospitality industry and customer satisfaction.
Perks & Benefits
- Free staff accommodation provided on-site.
- Competitive monthly salary.
- Daily staff meals.
- Opportunities for career growth and ongoing training.
- Supportive and team-oriented work environment.
- Health insurance benefits.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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