Kitchen Porter & Server – Feeding Provided

🏢 Fola's Fine Dining & Events📍 Ikorodu, Lagos, Nigeria💼 Full-Time💻 On-site🏭 Catering💰 40000-60000 per month

About the Company

Fola’s Fine Dining & Events is a premier catering and event management company based in Ikorodu, Lagos State. We pride ourselves on delivering exceptional culinary experiences and impeccable service for a wide range of events, from intimate gatherings to grand celebrations. Our commitment to quality, creativity, and customer satisfaction has made us a trusted name in the local hospitality industry. We believe in nurturing talent and providing a supportive environment for our team members to grow.

Job Description

We are seeking enthusiastic and dedicated individuals to join our team as Kitchen Porter & Server. This entry-level position is perfect for those looking to start a career in the dynamic hospitality sector. You will be instrumental in maintaining the highest standards of cleanliness in our kitchens and assisting our service team during events. Full training will be provided to ensure you have all the necessary skills to succeed. If you are a hardworking, reliable, and team-oriented individual, we encourage you to apply!

Key Responsibilities

  • Maintain cleanliness and hygiene standards in all kitchen areas, including washing dishes, utensils, pots, and kitchen equipment.
  • Assist chefs with basic food preparation tasks such as washing, peeling, and chopping ingredients.
  • Ensure kitchen floors are kept clean, dry, and free from hazards.
  • Help with receiving, unpacking, and storing deliveries, ensuring proper stock rotation and organization.
  • Support the service team during events by setting up dining areas, serving food and beverages, and clearing tables.
  • Adhere to all company health and safety regulations and food hygiene standards.
  • Assist with the cleaning and organizing of storerooms and cold storage facilities.
  • Perform other duties as assigned by kitchen or service management to ensure smooth operations.

Required Skills

  • Ability to work effectively in a fast-paced and demanding kitchen environment.
  • Strong work ethic and a positive, cooperative attitude.
  • Excellent attention to detail and a commitment to maintaining cleanliness.
  • Good physical stamina, capable of standing for extended periods and lifting moderate weights.
  • Ability to follow instructions accurately and work well as part of a team.
  • Reliable, punctual, and responsible.
  • Willingness to learn and take initiative.
  • No prior experience required; full training will be provided on the job.

Preferred Qualifications

  • Prior experience in a kitchen, catering, or hospitality setting (e.g., as a cleaner, general assistant, or server) is an advantage but not essential.
  • Basic understanding of food safety and hygiene practices.
  • A passion for food and service.

Perks & Benefits

  • Competitive monthly salary with potential for performance-based increases.
  • Nutritious staff feeding provided during all shifts.
  • Comprehensive on-the-job training and mentorship from experienced professionals.
  • Opportunities for career progression within the company.
  • A friendly, supportive, and inclusive work environment.
  • Opportunity to be part of a dynamic team delivering high-quality events.
  • Employee recognition programs.

How to Apply

If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:

  • An up-to-date Resume or CV
  • A brief cover letter summarizing your experience and motivation

Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.

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