About the Company
The Delis Catering is a premier culinary service provider renowned for crafting unforgettable dining experiences for private parties, corporate events, and bespoke home services across Lagos. With a commitment to exceptional quality, exquisite flavors, and impeccable service, we transform every occasion into a celebrated affair. Join our dynamic team and be part of a company that values professionalism, creativity, and customer satisfaction.
Job Description
We are seeking a dedicated and professional Outdoor Catering Waiter to join our growing team. This role is crucial in delivering high-quality food and beverage service at various private parties, corporate functions, and exclusive home dining experiences. You will be the face of our service, ensuring guests receive prompt, courteous, and efficient attention, contributing significantly to our reputation for excellence.
Key Responsibilities
- Set up dining areas, including tables, chairs, place settings, and decorations, according to event specifications.
- Greet guests warmly and assist with seating arrangements.
- Take food and beverage orders accurately and efficiently.
- Serve food and beverages in a professional and timely manner.
- Attend to guest needs and requests throughout the event, ensuring a high level of satisfaction.
- Clear tables, wash dishes, and perform general cleanup duties after events.
- Handle and transport catering equipment safely and responsibly.
- Collaborate with kitchen staff and event managers to ensure seamless service delivery.
- Maintain a clean, organized, and hygienic work environment.
- Adhere to all food safety and hygiene regulations.
- Assist with inventory of serving supplies and equipment.
Required Skills
- Proven experience as a waiter or in a customer service role, preferably in a catering or hospitality environment.
- Excellent communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and a commitment to service excellence.
- Professional appearance and demeanor.
- Physical stamina to stand, walk, and carry heavy trays for extended periods.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Knowledge of basic food safety and hygiene practices.
Preferred Qualifications
- A diploma or certification in hospitality management or food service.
- Experience with high-volume catering or fine dining service.
- Ability to speak multiple local languages.
Perks & Benefits
- Competitive monthly salary.
- Performance-based bonuses.
- Opportunities for professional growth and skill development.
- Positive and supportive team environment.
- Meals provided during shifts.
- Uniform provided.
- Transportation allowance for late-night events.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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