About the Company
Protea Hotel by Marriott Lagos Ilupeju offers a vibrant and welcoming experience for both business and leisure travelers in the bustling Ilupeju district. As part of the prestigious Marriott International portfolio, we are committed to delivering exceptional service, exquisite dining, and memorable guest experiences. Join our dedicated team and contribute to a legacy of hospitality excellence.
Job Description
Join the prestigious Protea Hotel by Marriott Lagos Ilupeju as a Sommelier Assistant / Wine Server and become an integral part of our award-winning culinary team. We are seeking a passionate and dedicated individual with a keen interest in wines and spirits to assist our Head Sommelier and provide exceptional wine service to our esteemed guests. This is an unparalleled opportunity to develop your expertise in a luxurious hospitality setting, ensuring every guest receives personalized and memorable service.
Key Responsibilities
- Assist the Head Sommelier in managing the hotel's wine cellar, including inventory control, stock rotation, and order placement.
- Provide expert wine and beverage recommendations to guests, guiding them through our wine list and suggesting suitable pairings with menu items.
- Execute professional and courteous wine and beverage service, adhering to the highest hotel standards.
- Ensure proper storage, presentation, and temperature control of all wine and spirits.
- Maintain the cleanliness and organization of the wine cellar, bar, and service areas.
- Actively engage with guests, educating them about our wine selections and promoting an enjoyable dining experience.
- Assist with conducting regular stock takes and managing wine requisitions.
- Collaborate effectively with the entire Food & Beverage team to ensure seamless service delivery.
Required Skills
- Basic knowledge of international wine regions, varietals, and food pairing principles.
- Demonstrated passion for wine and a strong desire to learn more.
- Exceptional communication and interpersonal skills, with a polite and engaging demeanor.
- A strong commitment to delivering outstanding guest satisfaction and service excellence.
- Ability to thrive in a fast-paced, upscale hotel environment.
- Meticulous attention to detail and strong organizational abilities.
- Flexibility to work evenings, weekends, and holidays as required.
Preferred Qualifications
- Previous experience (1+ year) in a luxury hotel, fine dining restaurant, or a similar high-volume food and beverage environment.
- WSET Level 1 certification or equivalent wine education.
- Fluency in additional languages (e.g., French, Spanish) is a plus.
Perks & Benefits
- Competitive monthly salary and service charge.
- Excellent opportunities for professional growth and advanced wine education.
- Comprehensive health and wellness benefits package.
- Exclusive employee discounts on Marriott hotel stays and dining worldwide.
- A supportive, collaborative, and dynamic work environment.
- Complimentary duty meals.
- Uniform provided and laundered.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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