About the Company
The Lag Cafe & Bistro is a vibrant and modern eatery located in the heart of Surulere, Lagos. We pride ourselves on offering a delightful culinary experience with a menu that blends local Nigerian flavors with international favorites. Our mission is to create a welcoming atmosphere for our guests and a supportive, growth-oriented environment for our dedicated staff. We are committed to delivering excellent service and unforgettable dining moments.
Job Description
Join our dynamic team at The Lag Cafe & Bistro as a Waitress! We are seeking enthusiastic, customer-focused individuals eager to provide exceptional service and enhance our guests’ dining experience. This is a fantastic opportunity for someone who thrives in a lively setting and enjoys interacting with people. Full, comprehensive training will be provided, so prior experience is not a prerequisite. We value a positive attitude, a strong work ethic, and a genuine willingness to learn and grow with us.
Key Responsibilities
- Warmly greet and seat guests upon arrival.
- Present menus, explain daily specials, and offer recommendations.
- Accurately take food and beverage orders and enter them into our POS system.
- Serve food and drinks promptly and professionally to ensure guest satisfaction.
- Anticipate guest needs, respond to inquiries, and resolve any issues courteously.
- Collaborate effectively with kitchen and bar staff to ensure smooth service delivery.
- Clear tables efficiently and prepare them for subsequent guests.
- Process payments accurately using various methods.
- Maintain a clean, organized, and inviting dining area at all times.
Required Skills
- Exceptional communication and interpersonal abilities.
- Strong teamwork and collaboration skills.
- Keen attention to detail and ability to multi-task.
- Physical stamina to stand for extended periods and lift moderate weights.
- A consistently positive, friendly, and customer-centric attitude.
- Eagerness to learn new skills and adapt to a dynamic environment.
Preferred Qualifications
- Prior experience in a customer service or hospitality role is an advantage but not essential.
- Basic familiarity with point-of-sale (POS) systems.
- Understanding of basic food safety and hygiene practices.
- Residency within Surulere or easily commutable surrounding areas.
Perks & Benefits
- Competitive monthly salary.
- Opportunity to earn tips.
- Comprehensive on-the-job training and skill development.
- Complimentary staff meals during shifts.
- A vibrant, supportive, and respectful work environment.
- Clear pathways for career growth within the hospitality sector.
- Flexible scheduling options to promote work-life balance.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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