About the Company
The Place Restaurant Group is a leading name in the Nigerian hospitality sector, renowned for its vibrant dining experiences and commitment to culinary excellence. With multiple branches across major cities, we pride ourselves on creating a welcoming atmosphere for our guests and a supportive environment for our staff. Join our dynamic team and be part of a company that values growth, customer satisfaction, and delicious food!
Job Description
Are you a friendly, energetic, and eager individual looking to kickstart your career in the hospitality industry? The Place Restaurant Group is seeking an Entry Level Hostess to join our team in Isolo. This is a fantastic opportunity for individuals with OND or SSCE qualifications who are ready to learn and grow. No prior experience is required; we provide comprehensive training to ensure your success. As a Hostess, you will be the first point of contact for our guests, setting the tone for their dining experience with your warm welcome and professional demeanor. If you’re passionate about customer service and thrive in a fast-paced environment, we encourage you to apply for fast placement!
Key Responsibilities
- Warmly greet and welcome guests upon their arrival at the restaurant.
- Escort guests to their tables and present menus.
- Manage the waitlist efficiently and accurately during busy periods.
- Answer incoming calls and assist with reservations or general inquiries.
- Maintain cleanliness and organization at the host stand and entrance area.
- Assist in maintaining a pleasant and tidy dining environment.
- Communicate effectively with kitchen and waiting staff regarding table availability and guest needs.
- Ensure a smooth flow of guests in and out of the restaurant.
- Provide information about the restaurant, special offers, and menu items.
- Assist with other duties as needed to support restaurant operations.
Required Skills
- OND or SSCE qualification
- Excellent verbal communication skills
- Friendly and outgoing personality
- Strong customer service orientation
- Ability to work effectively in a team
- Eagerness to learn and adapt
- Professional appearance and demeanor
- Ability to handle multiple tasks in a fast-paced environment
Preferred Qualifications
- Basic knowledge of restaurant operations (advantageous but not required)
- Previous experience in a customer-facing role (e.g., retail, sales, informal settings)
- A passion for food and hospitality
- Ability to speak multiple local languages
Perks & Benefits
- Comprehensive on-the-job training
- Competitive entry-level salary
- Opportunities for career advancement within The Place Restaurant Group
- Pleasant and supportive work environment
- Staff meals during shifts
- Opportunity to be part of a dynamic and growing brand
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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