About the Company
The Coastal Kitchen & Bar is a premier dining destination located in the vibrant Sangotedo district of Lagos. We pride ourselves on offering an exquisite culinary experience with breathtaking views, exceptional service, and a warm, inviting atmosphere. Our commitment to fresh, locally sourced ingredients and a passionate team ensures every guest visit is memorable. Join us and become a part of a dynamic team dedicated to hospitality excellence.
Job Description
We are seeking enthusiastic and dedicated Full-Time Waiters to join our esteemed team at The Coastal Kitchen & Bar. This is an excellent opportunity for individuals passionate about hospitality, eager to deliver outstanding customer service, and contribute to a high-end dining environment. You will be responsible for ensuring guests have a delightful experience from arrival to departure, serving food and beverages with professionalism and efficiency. We offer a competitive net salary of ₦90,000 per month, along with complimentary staff accommodation.
Key Responsibilities
- Greet and welcome guests warmly upon their arrival and assist them with seating arrangements.
- Present menus, answer questions about menu items, and make recommendations to enhance the dining experience.
- Take food and beverage orders accurately and efficiently, ensuring all special requests and dietary restrictions are communicated to the kitchen.
- Serve food and beverages promptly, professionally, and courteously.
- Clear tables, reset dining areas, and maintain cleanliness throughout the restaurant.
- Process payments accurately using the point-of-sale (POS) system.
- Anticipate guest needs and respond to inquiries or complaints in a timely and professional manner.
- Collaborate with kitchen staff and other team members to ensure smooth service operations.
- Adhere to all food safety and hygiene regulations.
Required Skills
- Proven experience as a waiter or waitress in a fast-paced environment (minimum 6 months).
- Excellent communication and interpersonal skills.
- Strong customer service orientation with a friendly and outgoing personality.
- Ability to work efficiently under pressure and in a team-oriented setting.
- Basic knowledge of food and beverage service standards.
- Ability to stand and walk for extended periods.
Preferred Qualifications
- Diploma or certificate in Hospitality Management or a related field.
- Experience with POS systems.
- Familiarity with fine dining service procedures.
- Ability to speak multiple languages (e.g., French, Yoruba).
Perks & Benefits
- Competitive net monthly salary of ₦90,000.
- Free, comfortable staff accommodation provided.
- Opportunities for professional growth and career advancement.
- Comprehensive on-the-job training.
- Meals during shifts.
- Supportive and collaborative work environment.
- Access to a dynamic and vibrant hospitality industry.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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