About the Company
Zenith Hotels & Resorts is a premier luxury hospitality group known for its exquisite dining experiences and impeccable service. Our flagship restaurant in Ikeja, Lagos, offers a sophisticated ambiance and a diverse culinary journey, specializing in authentic Japanese cuisine with a focus on fresh sushi and sashimi. We are committed to fostering a culture of excellence and providing memorable moments for our guests.
Job Description
Join our esteemed culinary team as a Sushi Counter Waiter, where you will be an integral part of delivering an exceptional fine dining experience. You will be responsible for providing attentive and professional service to guests seated at our sushi counter, guiding them through our menu, recommending pairings, and ensuring their complete satisfaction from arrival to departure. This role requires a keen eye for detail, a passion for service, and an ability to thrive in a fast-paced, upscale environment.
Key Responsibilities
- Warmly greet and seat guests at the sushi counter.
- Present menu, explain specials, and answer questions about dishes and ingredients, particularly sushi and Japanese cuisine.
- Take food and beverage orders accurately and efficiently.
- Serve food and beverages with precision and elegance.
- Anticipate guest needs and respond promptly and courteously to requests.
- Collaborate effectively with sushi chefs and kitchen staff to ensure smooth service.
- Process payments and handle transactions accurately.
- Maintain cleanliness and organization of the sushi counter area.
- Adhere to all health and safety regulations.
Required Skills
- Excellent customer service and interpersonal skills.
- Strong communication abilities, both verbal and listening.
- Ability to work efficiently in a fast-paced, fine dining environment.
- Attention to detail and a commitment to high service standards.
- Basic knowledge of Japanese cuisine and sushi terminology.
- Ability to stand and walk for extended periods.
Preferred Qualifications
- Previous experience in a fine dining or upscale restaurant.
- Familiarity with POS systems.
- Knowledge of wine, sake, and beverage pairings.
- Diploma or certification in Hospitality Management.
Perks & Benefits
- Competitive salary and service charge opportunities.
- Comprehensive health insurance.
- Paid time off and holidays.
- Employee discounts on hotel services and dining.
- Professional development and career growth opportunities.
- Staff meals provided.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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