About the Company
The Place Restaurant & Catering Services is a renowned hospitality brand in Nigeria, celebrated for its diverse culinary offerings and exceptional catering services. With multiple outlets across Lagos, we specialize in delivering memorable dining experiences, from casual meals to large-scale events and exclusive private parties. Our commitment to quality ingredients, impeccable service, and customer satisfaction has made us a leader in the industry.
Job Description
We are seeking enthusiastic and customer-focused Part-Time Outdoor Catering Waiters to join our dynamic team. This role is crucial for delivering our signature service directly to clients’ homes and private event venues across Ikeja and wider Lagos. You will be responsible for setting up, serving, and dismantling at various events, ensuring a seamless and delightful experience for our esteemed guests. If you have a passion for service and enjoy working in varied, exciting environments, we encourage you to apply.
Key Responsibilities
- Set up dining areas, buffets, and service stations according to event specifications and client preferences.
- Serve food and beverages efficiently and courteously to guests at private parties and home events.
- Anticipate guest needs and respond promptly to requests, ensuring a high level of satisfaction.
- Clear tables and maintain cleanliness throughout the event.
- Assist with the breakdown of event setups and ensure all equipment is packed securely.
- Adhere to all food safety and hygiene standards.
- Work collaboratively with the catering team to ensure smooth event execution.
- Represent The Place Restaurant & Catering Services professionally at all times.
Required Skills
- Excellent customer service and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and presentation.
- Ability to stand for extended periods and lift moderate weights.
- Reliable and punctual with a professional demeanor.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
Preferred Qualifications
- Previous experience in catering, hospitality, or customer service roles.
- Knowledge of food and beverage service techniques.
- A valid driver's license and access to reliable transportation.
Perks & Benefits
- Competitive hourly pay.
- Opportunity to work at diverse and exciting events.
- Flexible working hours.
- Training and development opportunities.
- Friendly and supportive team environment.
- Opportunity for growth within a leading hospitality brand.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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