About the Company
Tallahassee Community College is a premier academic institution committed to providing exceptional educational opportunities to our diverse community. With a strong focus on student success and career readiness, we pride ourselves on fostering an inclusive and supportive learning environment. We empower students to achieve their academic and professional goals through innovative programs and dedicated faculty.
Job Description
As a Culinary Arts Instructor specializing in International Sponsorship programs, you will be instrumental in shaping the next generation of culinary professionals. You will deliver comprehensive theoretical and practical instruction in various culinary disciplines, ensuring students grasp foundational techniques, advanced preparations, and industry best practices. This role involves working closely with students from diverse cultural backgrounds, often under specific international sponsorship agreements, requiring a culturally sensitive and adaptable teaching approach. You will guide students through hands-on laboratory sessions, lectures, and demonstrations, preparing them for successful careers in the global hospitality and food service industries.
Key Responsibilities
- Develop and deliver engaging and effective culinary arts curriculum, including lecture materials, practical demonstrations, and lab exercises.
- Assess student performance through various methods, provide constructive feedback, and maintain accurate academic records.
- Ensure a safe, sanitary, and organized learning environment in the culinary labs, adhering to all health and safety regulations.
- Mentor and advise students, particularly those participating in international sponsorship programs, supporting their academic progress and cultural adjustment.
- Stay current with industry trends, techniques, and technologies, incorporating relevant updates into the curriculum.
- Manage inventory, order supplies, and maintain equipment for culinary labs.
- Participate in departmental meetings, curriculum development, and college-wide initiatives.
Required Skills
- Extensive knowledge and practical experience in various culinary arts disciplines (e.g., classical cuisine, pastry, garde manger).
- Proven ability to effectively teach, mentor, and motivate students from diverse backgrounds.
- Excellent verbal and written communication skills.
- Current ServSafe Manager certification or equivalent food safety certification.
- Strong organizational and time management abilities.
- Ability to adapt teaching methods to accommodate different learning styles and cultural contexts.
Preferred Qualifications
- Bachelor's degree in Culinary Arts, Hospitality Management, or a closely related field.
- Minimum of three years of prior teaching experience at a post-secondary institution or vocational school.
- Experience working with international students or managing international education programs.
- Proficiency in a second language (e.g., Spanish, French, Mandarin) is a plus.
- Certifications from professional culinary organizations (e.g., ACF Certified Chef).
Perks & Benefits
- Comprehensive health, dental, and vision insurance plans.
- Generous paid time off, including holidays and sick leave.
- Participation in Florida Retirement System (FRS) with employer contributions.
- Opportunities for professional development and continuing education.
- Tuition remission for eligible employees and their dependents.
- Access to campus facilities and services.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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