About the Company
Boulangerie St-Augustin is a cherished local institution in Lévis, dedicated to crafting exceptional artisan breads, pastries, and confections using traditional methods and the finest local ingredients. We pride ourselves on our commitment to quality, community, and fostering a collaborative learning environment. Join our passionate team and help us continue our legacy of delicious creations and culinary excellence.
Job Description
Are you passionate about the art of baking and eager to learn the craft from the ground up? Boulangerie St-Augustin is seeking a highly motivated and enthusiastic Trainee Artisan Baker / Pastry Prep to join our growing team. This is an incredible entry-level opportunity for individuals with little to no prior experience who are committed to mastering the skills required to become a professional baker or pastry chef. You will receive comprehensive on-the-job training, working alongside our experienced artisans and learning every aspect of our bakery operations.
Key Responsibilities
- Assist experienced bakers and pastry chefs with daily production tasks, including ingredient preparation and mise en place.
- Learn and practice various dough mixing, kneading, shaping, and proofing techniques for artisan breads.
- Support pastry production by preparing fillings, creams, glazes, and assembling desserts.
- Maintain a clean, organized, and hygienic work environment, adhering to all food safety standards.
- Monitor oven temperatures and baking times, learning proper baking techniques.
- Package finished products and assist with inventory management as needed.
- Demonstrate a strong willingness to learn, ask questions, and accept constructive feedback.
- Contribute to a positive and collaborative team atmosphere.
Required Skills
- No prior baking or culinary experience is required – full training provided!
- Strong work ethic and a genuine passion for baking and creating food.
- Ability to follow instructions meticulously and pay close attention to detail.
- Excellent time management and organizational skills.
- Physical stamina to stand for extended periods, lift up to 25 kg, and work in a fast-paced environment.
- Reliability, punctuality, and a positive attitude.
- Basic understanding of English or French for communication in the workplace.
Preferred Qualifications
- A keen interest in culinary arts or a desire to pursue a career in baking.
- Basic knowledge of kitchen safety and hygiene practices (not mandatory, but a plus).
- Ability to work early mornings, weekends, and holidays as required by bakery operations.
Perks & Benefits
- Comprehensive on-the-job training and mentorship from experienced artisan bakers.
- Opportunity to learn traditional and modern baking and pastry techniques.
- Clear path for career growth and skill development within our bakery.
- Employee discounts on delicious breads and pastries.
- Supportive and friendly team environment.
- Contribution to a local, community-focused business.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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